Seafood is delicious and can be adventrous, but also a bit intimidating. Join seafood experts Deep Blue Seafood in learning some essential skills for storing, preparing and cooking seafood so that you are comfortable and confident when preparing your next seafood based dish. In this class you learn the following skills while preparing and tasting some great seafood dishes.
Learn how to identify quality seafood. Proper storage of fish and shellfish. How to properly freeze and thaw seafood. Peel and de-vein shrimp. Learn to prepare salmon fillets – cutting and removing pin bones. Then you’ll use this knowledge to make shrimp scampi and pan seared salmon with lemon beurre blanc sauce and roasted yukon potatoes in this 50/50 hands on to demonstration class.