Let’s celebrate 2019 and the coming new year but creating a wonderful meal in this 50/50 hands on to demonstration class where Bee from Deep Blue Seafood will guide you through an amazing meal you can enjoy together. You’ll learn how to make a shrimp cocktail with cocktail sauce from scratch to start the evening off. From there we’ll dive into the world of lobster learning how to store, prep and clean live lobster. You’ll steam your lobster to perfection and create a seared lobster sauce served with mushroom risotto and finish with crème brulee for dessert. It’s going to be a wonderful evening!