King Crab

It’s what people think of when they think of crab! The snow white meat in their large legs and claws is rich, moist and sweet. This well known crab is harvested mainly in the Bering Sea.

Freshwater Shrimp

These massive shrimp are impressive, at only 6 to 8 shrimp per pound! They have a firm texture and sweet flavor that can be described as similar to lobster. They are great grilled or stuffed and baked.

Snow Crab

This is a wide ranging species harvested in Atlantic, Pacific and Arctic Oceans. They are commonly sold as clusters of legs and claws. Snow crab has a sweet, delicate flavor and can be baked, boiled or steamed.

Gulf Shrimp

We always have a supply of wild caught US Gulf shrimp available for you. We carry a jumbo 16/20 size, but also bring in smaller peeled shrimp as well. Forrest had it right, there’s a whole list of ways to prepare Americas favorite seafood!

Alaskan Sockeye Salmon

Sockeye is a smart seafood choice! A regulated, responsible harvest maintains a sustainable Alaskan fishery. These delicious fish have a deep red color and a delicious robust flavor. The fillets are fantastic baked, grilled or even pan seared. They’re great for smoking too!

Alligator

Gator meat has a firm texture and a mild flavor somewhat like chicken. It’s a terrific source of protein with 29 grams in a 3.5oz serving! It’s a versatile meat that can be prepared fried, grilled or a multitude of other ways.