Frequently available in our fresh display

 

Gulf Shrimp

We fly in FRESH Florida Gulf Shrimp twice a week. You should live an hour from the Gulf and know somebody with a boat to get shrimp like this. We’re not too modest say that these are the best shrimp in North Dakota.

Salmon, Canadian Atlantic

Canadian Farmed Salmon is a sushi quality fish! These thick fillets are great baked, grilled, poached or pan seared.

Opah

Also called Hawaiian Moonfish, this unique looking species is a flavor powerhouse! It has a firm meaty flesh with a fantastic flavor that can be prepared by broiling, grilling, steaming, deep-frying or as sushi.

Swordfish

A wonderfully meaty fish that’s great baked, broiled or grilled. We typically bring in loins from fish weighing 100-200lbs and hand cut thick steaks and trim the bloodline to make your preparation easy.

Mahi-Mahi

Also known as Dorado or Dolphinfish (Don’t freak out, it’s not related to Flipper).  Mahi has a mild, sweet flavor; and a firm texture with large moist flakes. It’s super versatile and you can prepare it baked, broiled, grilled, sautéed or even deep fried. We love it in fish tacos too!

King Crab

It’s what people think of when they think of crab! The snow white meat in their large legs and claws is rich, moist and sweet. This well known crab is harvested mainly in the Bering Sea.

Freshwater Shrimp

These massive shrimp are impressive, at only 6 to 8 shrimp per pound! They have a firm texture and sweet flavor that can be described as similar to lobster. They are great grilled or stuffed and baked.

Snow Crab

This is a wide ranging species harvested in Atlantic, Pacific and Arctic Oceans. They are commonly sold as clusters of legs and claws. Snow crab has a sweet, delicate flavor and can be baked, boiled or steamed.

Gulf Shrimp

We always have a supply of wild caught US Gulf shrimp available for you. We carry a jumbo 16/20 size, but also bring in smaller peeled shrimp as well. Forrest had it right, there’s a whole list of ways to prepare Americas favorite seafood!

Alaskan Sockeye Salmon

Sockeye is a smart seafood choice! A regulated, responsible harvest maintains a sustainable Alaskan fishery. These delicious fish have a deep red color and a delicious robust flavor. The fillets are fantastic baked, grilled or even pan seared. They’re great for smoking too!

Alligator

Gator meat has a firm texture and a mild flavor somewhat like chicken. It’s a terrific source of protein with 29 grams in a 3.5oz serving! It’s a versatile meat that can be prepared fried, grilled or a multitude of other ways.

Hours

Tues-Sat: 10am - 6pm

Sun-Mon: Closed

Dustin Korynta
Dustin Korynta
00:23 02 Sep 19
Food was pretty good.. But... It took an entire hour before we got our food... The food was not worth the wait. Definitely wouldn't recommend eating here during a work lunch if you need to get back to the office timely. If they could speed up the service, I would bump up the rating.read more
Queen Jac
Queen Jac
17:58 28 Aug 19
Food is great! I'd have given it 5 ⭐s, but the grill closes @ 3pm. I would love to take more people, but they work out of town & can't make it in time. Otherwise the food is AWESOME & prices are good. ♥️♥️read more
Bekah Melicia
Bekah Melicia
01:40 26 Jul 19
Service was fast and very friendly. Prices were good. Shrimp cocktail was yummy. Fish and chips were the best I have had out of Britain.read more
Joseph S. M.
Joseph S. M.
03:00 09 Jun 19
My family and wife's friend's family stopped by Deep Blue Seafood for lunch on 6/8/2019. Great food and customer service from the waitress who helped us. She was so patient to first-time customers. However, my rating is based on the fact that the other waitress was very rude to our daughter, which makes the beautiful, unique, and rustic restaurant unfriendly to kids. The waitress yelled at our five years old daughter very harshly, "Get out of the way I am here to work." Our daughter was very troubled with her tone and words all the way home. Our daughter even said, "Mom, why the waitresses never said please to me....but instead yelled at me". As parents, we thought the waitress was disrespectful to our daughter and us. Also, business-wise I believe you need to respect kids since they are your future customers. Non-violent communication is an excellent skill for customer service, especially in the restaurant industry.read more
Rob Bosch
Rob Bosch
16:47 29 May 19
Great place! Amber the server was very knowledgeable and kind! Ill definitely return! Highly recommend it. Nice market as wellread more
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