Frequently available in our fresh display
We fly in FRESH Florida Gulf Shrimp twice a week. You should live an hour from the Gulf and know somebody with a boat to get shrimp like this. We’re not too modest say that these are the best shrimp in North Dakota.
Salmon, Canadian Atlantic
Canadian Farmed Salmon is a sushi quality fish! These thick fillets are great baked, grilled, poached or pan seared.
Also called Hawaiian Moonfish, this unique looking species is a flavor powerhouse! It has a firm meaty flesh with a fantastic flavor that can be prepared by broiling, grilling, steaming, deep-frying or as sushi.
A wonderfully meaty fish that’s great baked, broiled or grilled. We typically bring in loins from fish weighing 100-200lbs and hand cut thick steaks and trim the bloodline to make your preparation easy.
Also known as Dorado or Dolphinfish (Don’t freak out, it’s not related to Flipper). Mahi has a mild, sweet flavor; and a firm texture with large moist flakes. It’s super versatile and you can prepare it baked, broiled, grilled, sautéed or even deep fried. We love it in fish tacos too!
It’s what people think of when they think of crab! The snow white meat in their large legs and claws is rich, moist and sweet. This well known crab is harvested mainly in the Bering Sea.
These massive shrimp are impressive, at only 6 to 8 shrimp per pound! They have a firm texture and sweet flavor that can be described as similar to lobster. They are great grilled or stuffed and baked.
This is a wide ranging species harvested in Atlantic, Pacific and Arctic Oceans. They are commonly sold as clusters of legs and claws. Snow crab has a sweet, delicate flavor and can be baked, boiled or steamed.
We always have a supply of wild caught US Gulf shrimp available for you. We carry a jumbo 16/20 size, but also bring in smaller peeled shrimp as well. Forrest had it right, there’s a whole list of ways to prepare Americas favorite seafood!
Alaskan Sockeye Salmon
Sockeye is a smart seafood choice! A regulated, responsible harvest maintains a sustainable Alaskan fishery. These delicious fish have a deep red color and a delicious robust flavor. The fillets are fantastic baked, grilled or even pan seared. They’re great for smoking too!
Gator meat has a firm texture and a mild flavor somewhat like chicken. It’s a terrific source of protein with 29 grams in a 3.5oz serving! It’s a versatile meat that can be prepared fried, grilled or a multitude of other ways.